DTE Golf

Bahiagrass is appreciated for excellent heat and drought tolerance and is able to sustain where numerous types of grass falter. It is used in lawns in a very limited area of the southeastern United States.

The golf course industry faces a number of unique hazards, including wild animals, bodies of water, tall trees and slopes, and steep inclines.

The best way to achieve effective post-emergent weed control is through post-emergent herbicides. DTE Golf® explains everything about post-emergent weed control in this article including what post-emergent herbicides are, types of post-emergent herbicides, when to apply them, and how to apply them.

Several mites and insects live and sustain in the turf grass of golf courses. Some are beneficial, some are harmless, and some are pests. Only a few cause considerable damage and require immediate action.

The bunkers are an essential part of every golf course to level up a course’s difficulty. In this article, DTE Golf ® will provide you with the basics of bunker maintenance, important bunker maintenance tips, as well as some dos and don’ts of taking care of the bunkers.

Laying sod is a pretty simple task that involves grass and soil being held together by a root system. Typically the installation of sod is implemented for golf courses and stadiums. While most landscapers or golf experts prefer working with seeds, there are others who believe that sod is much faster and easier than seed. The process of laying sod involves just a few simple steps.

Irrigation audits are evaluations conducted on the irrigation system of different areas of a golf course — greens, tees, and fairways to determine the distribution uniformity (how uniformly the site is being irrigated) and the precipitation rate (the speed at which the site is being irrigated) of the irrigation system.

The food and beverage is a category that has members with the most variety of tastes. The modern members are looking for much healthier choices, exotic spirits and cocktails, menu labeling transparency, and much more. The changing trends make food & beverage (F&B) a challenging genre.

The diverse natural environment of a golf course attracts a lot of insects, which is not a bad thing per se, as beneficial insects are necessary to maintain the ecological balance of the golf course through activities like pollination and acting as predators to other insects.